Mirchi Indian Cuisine Menu

A colorful medley of vegetarian specialties

A richer spread with festive touches and dessert

Tangy broth infused with black pepper, garlic, and tomatoes, garnished with fresh cilantro leaves

A hearty blend of sweet corn, delicate carrots, crisp bell peppers, and tender peas immersed in a savory vegetable broth

A savory blend of finely chopped vegetables, typically seasoned with garlic, ginger, and soy sauce, garnished with crispy fried noodles.

A delightful blend of tender chicken pieces and sweet corn kernels, harmoniously combined in a savory broth

A delightful blend of tender chicken pieces and sweet corn kernels, harmoniously combined in a savory broth.

Steamed vegetable momos tossed with bell peppers, onions, and tomatoes in a spicy chili sauce.

Steamed dumplings filled with mixed vegetables and tossed in a spicy Schezwan sauce.

Fried dumplings filled with chicken, typically includes bell peppers, onions, tomatoes, and tossed in a spicy chilli sauce.

Dumplings filled with minced chicken, typically tossed in a spicy Schezwan sauce with hints of garlic and chili.

Crispy pastry pockets filled with spiced potatoes, green peas and freshly ground Indian spice

Crispy pastry filled with spiced onions and peas

Green chillies coated in chickpea flour, deep-fried, and typically includes a mix of tangy and spicy seasonings.

Cut mirchi features long green chilies, sliced and coated in chickpea flour, then deep-fried and typically garnished with spiced onions.

Fresh chilies stuffed with onions and spices, coated in chickpea flour, and deep-fried.

Crisp vegetable-filled rolls with cabbage, carrots, and mushrooms, served with a tangy dipping sauce

Crunchy peanuts tossed with traditional masala spices, typically includes onions, coriander, and a blend of Indian seasonings

Crunchy peanuts mixed with diced tomatoes, onions, fresh cilantro, and a hint of spices

Roasted cashews coated in bold Indian masala spices with a hint of chili for a flavorful kick

Sliced onions dipped in spiced chickpea flour batter and deep-fried to a crispy finish.

Fresh spinach leaves dipped in a spiced chickpea flour batter and deep-fried until golden and crispy.

Paneer strips fried in gram flour batter, offered in medium, hot, and very hot spice levels

Deep-fried corn kernels typically tossed with onions and Indian spices.

Cut baby corn tossed in pepper powder with diced chilies and onions

Cut baby corn tossed in Manchurian sauce with diced chilies and onions

Fiery Veg Manchurian is made by tossing fried mixed veg balls in sweet, sour and hot Manchurian sauce

Crispy cauliflower florets seasoned with spices, garnished with fresh herbs

Battered cauliflower florets tossed in home made Manchurian sauce

Battered cauliflower florets tossed in homemade Masakkali sauce and topped with chopped red onions

Cauliflower florets marinated and deep-fried, typically tossed with aromatic spices and herbs.

Indian Cottage Cheese (Paneer) Cubes battered and tossed in house prepared Chili Sauce.

Combination of Cauliflower, Baby Corn and Paneer tossed in 999 sauce served dry garnished chopped cilantro.

Creamy spinach cooked with chunks of cottage cheese and topped with a blend of Italian herbs and vegetables

Paneer strips lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spice tadka

Soft paneer cubes served with 5 Star aromatic spices and a touch of fresh herbs

Sliced mushrooms slightly coated with batter and sautéed with pepper, onions and seasoned with herbs

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Hollow and crispy puris, traditionally filled with spiced potatoes, chickpeas, tangy tamarind water, and chaat masala, offering a burst of flavors in each bite

Boiled eggs coated in seasoned gram flour batter.

Spicy egg topped with bell peppers and onions, garnished with green chilies.

Spiced egg omelette with onions, tomatoes, green chilies, and cilantro.

Boneless Chicken Cubes marinated &tossed in spiced yogurt sauce flavored with Curry Leaves

Chicken pakora, street style. Choose spicy level: medium, hot, or very hot.

Slightly battered and Deep Fried boneless Chicken pieces tossed with Onions in house prepared Chili Sauce

Juicy chicken pieces seasoned with homemade 555 sauce and a touch of green chilies.

Succulent chicken bites marinated and seasoned with five aromatic spices, each piece bursting with bold flavors.

Pieces of tender chicken marinated in a blend of spices, served with fresh herbs and a light drizzle of tangy sauce.

Creamy spinach cooked with cubed chicken and topped with a blend of Italian herbs and vegetables.

Pieces of chicken in delicious creamy gravy with coriander

Battered and fried boneless Chicken cubes bathed in Mirchis own blend of spice and onion masala

Deep-fried chicken pieces tossed with onions and bell peppers in a tangy and slightly sweet Manchurian sauce.

Slightly battered and fried boneless breast chicken pieces fried with chef's special sauce

Tender chicken seasoned with aromatic spices and fresh curry leaves powder.

Chicken pieces sautéed with a spicy blend of kaarampodi masala, typically includes onions and herbs.

Spicy Andhra-style chicken stir-fried with traditional herbs and a unique blend of spices, offering a rich and aromatic taste.

Deep fried chicken sauteed with onions Pepper, red chilies and special spices.

Chicken pieces sautéed with aromatic spices, typically includes onions and tomatoes, inspired by traditional flavors from Madurai.

Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp

Tender goat cubes cooked on a slow flame with a strong influence of whole pepper corns

Swai fish, options for spicy level: medium, hot, very hot.

Battered fried fish stir fried with pepper, green chilies, Onions& chilies sauce

Crispy fish pieces marinated in a blend of spices and herbs

Shrimp marinated and tossed in spiced yogurt sauce, flavored with Chilies and curry leaves

Fried shrimp in a crisp coating, choice of medium, hot, or very hot spice levels.

Battered deep fried shrimp tossed in onions, red chilies and special spices

Chickpeas in tangy tomato-based sauce, seasoned with traditional spices.

Yellow lentils tempered with spices, with an option for mild, medium, hot, or very hot spice levels.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Cubed paneer in a rich, creamy tomato sauce with vibrant bell peppers and onions.

Paneer cubes in creamy tomato gravy, with a choice of spice levels from mild to very hot.

Cottage cheese, bell peppers, and Cubed onions in a tomato-based sauce.

Okra cooked with onions and tomatoes, offered in medium, hot, or very hot spicy levels.

The Chettinad Mixed Vegetable curry is a mixture of assorted spices, an aromatic curry base of cashews and coconut milk

Stuffed eggplant curry, offered in medium, hot, or very hot spice levels.

A rich mix of nine vegetables and nuts in creamy sauce with aromatic spices.

A blend of mixed vegetables simmered in a rich coconut and mint-infused sauce.

Creamy balls of mashed vegetables, nuts, and paneer in tomato-based sauce.

Velvety spinach curry blended with mild paneer cheese

Rich paneer cubes and cashews in a creamy sauce. Spice levels: mild to very hot.

Green peas and cottage cheese cubes in a spiced tomato-based gravy with aromatic herbs.

Creamy cashew nut masala, choice of spice level: medium, hot, very hot.

A South Indian curry consisting of lentils, mixed vegetables, and tamarind, seasoned with a distinctive blend of spices.

Scrambled eggs with onions, tomatoes, green chilies, and spices.

A favorite of south Indian chicken cooked in traditional spices and onion gravy

Boneless chicken cooked with spicy mirchi (chili peppers), typically includes onions, tomatoes, and a blend of traditional spices in a curry sauce.

Karaikudi chicken curry with choice of spice level: medium, hot, very hot.

Tandoori chicken cooked in delicious blend of cream and tomato sauce

Chicken breast cooked in a clay oven and blended in tomatoes, cream, and house spices.

Chicken cooked in Indian wok with onion and green chilies

Cubes of succulent chicken cooked in traditional brown gravy with sorrel leaves and spices

Tender chicken simmered with cashews in aromatic spices. Choose spicy level: medium, hot, very hot.

Vindaloo with chicken, customizable spicy level from mild to very hot.

Chicken cooked with spinach, customizable spicy levels: mild to very hot.

Chicken curry with black pepper, garnished with cilantro and dried red chilies

Spiced chicken cooked with traditional Chettinadu flavors, infused with cumin, fennel seeds, and black pepper.

Vindaloo with tender mutton pieces. Choose from mild to very hot.

Tender goat meat, simmered in vibrant spinach gravy. Choose your heat: mild to very hot.

Gongura leaves and tender goat pieces simmered in a tangy sauce, with options for medium, hot, or very hot spice levels.

Karaikudi mutton curry with choice of spicy level: medium, hot, or very hot.

Tender goat pieces simmered with bell peppers, onions, and a blend of aromatic spices.

Tender goat pieces in a rich, aromatic curry featuring a blend of traditional Chettinadu spices. served with rice

A semi dry preparation of goat with onion, curry leaves and freshly ground pepper

Shrimp simmered in traditional Asian spices, with options for medium, hot, or very hot spicy levels.

Cashew shrimp curry typically consists of shrimp simmered in a creamy sauce, enriched with cashews and seasoned with a blend of spices, often including ginger and garlic.

Gongura shrimp curry typically consists of shrimp simmered in a sorrel leaves sauce, and seasoned with a blend of spices, often including ginger and garlic.

Soft, leavened flatbread with a golden-brown finish, ideal for pairing with various dishes.

Soft, leavened flatbread with a golden-brown finish with Butter, ideal for pairing with various dishes.

Soft, leavened flatbread infused with garlic and garnished with fresh herbs.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Freshly baked, traditional flatbread from the tandoor oven.

Chapathi, also known as Roti, is an unleavened flatbread made from whole wheat flour, traditionally cooked on a flat griddle.

Pulka, also known as Roti, is an unleavened flatbread made from whole wheat flour, traditionally cooked on a flat griddle.

Curd rice is a popular South Indian comfort meal made with soft, cooked rice, mixed yogurt, and tempered with spices

Jeera Rice is simply rice cooked with cumin seeds & ghee or butter

Flaky, layered flatbreads, soft on the inside with a golden-brown exterior, served in pairs.

Parota served with a blend of mixed vegetables delicately cooked in a seasoned cream sauce, typically including onions, cashews, almonds, and coconut.

Tender chicken simmered in a blend of traditional spices and herbs, served alongside a flaky, buttery parota.

Parota served with a curry made from tender mutton pieces, typically simmered in a rich blend of spices, tomatoes, and onions.

Aromatic rice with vegetables, garnished with a slice of lemon and a pickled onion.

Cubed paneer with basmati rice, layered with spices. Options for spicy level: medium, hot, very hot.

Aromatic basmati rice and homemade special delight sauce with paneer, garnished with fresh cilantro, sliced onion served with a side of tangy sauce and a lime wedge.

Layered aromatic basmati rice with tender paneer, rich ulavacharu (horse gram soup) and flavorful herbs and seasonings.

Paneer cubes combined with tangy sorrel leaves, layered with fragrant basmati rice and mild spices.

Spicy cottage cheese and pulav with roasted chili peppers and clarified butter.

Eggplant biryani with choice of spicy level: medium, hot, very hot.

Basmati rice and tender jackfruit pieces cooked with traditional spices and herbs, creating a unique twist on the classic biryani.

Cauliflower marinated in a blend of spices, layered with basmati rice, spiced with Masakkali sauce and flavorful herbs and seasonings.

Cauliflower marinated in a blend of spices, layered with basmati rice, spiced with Thalaiva sauce and flavorful herbs and seasonings.

Delight in a fragrant rice dish with mixed vegetables and savory keema (minced soya chunks) garnished with fresh herbs and spices.

Fresh mushroom slices and long-grain Basmati rice cooked with aromatic spices and fragrant herbs

Spiced rice layered with sliced mirchi bajji, fragrant herbs, and aromatic spices, paired with mixed vegetables.

Cubed Paneer and long-grain Basmati rice cooked with aromatic spices and fragrant herbs

Baby eggplants and long-grain Basmati rice cooked with aromatic spices and fragrant herbs

Fresh mushroom slices and long-grain Basmati rice cooked with aromatic spices and fragrant herbs

Eggs amidst layers of spiced rice. Choose spicy level: medium, hot, or very hot.

Aromatic rice infused with tangy Ulavachaaru (horse gram soup) sauce, blended with boiled eggs, and garnished with fresh herbs.

Chicken biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt.

Spiced chicken biryani, Basmati rice, and herbs. Choose spicy level: medium, hot, or very hot.

Basmati rice, tender chicken 65 pieces. Spicy level options include medium, hot, or very hot.

Tender Chicken combined with tangy sorrel leaves, layered with fragrant basmati rice and mild spices.

Aromatic basmati rice layered with tender chicken, flavored with exotic Masakkali souce and garnished with fresh herbs.

Aromatic basmati rice layered with tender chicken, flavored with exotic Thalaiva souce and garnished with fresh herbs.

Fragrant basmati rice with tender chicken pieces, seasoned with aromatic spices, saffron, and a blend of herbs.

Chicken fried pieces paired with fragrant rice, tossed with aromatic spices, and garnished with fresh herbs.

Bangalore's famous meghana style Biryani, Tender chicken pieces with fragrant basmati rice, cooked with aromatic spices, mint, and coriander leaves.

Basmati rice stir-fried with specially seasoned chicken pieces, typically includes a mix of spices and herbs unique to Asian cuisine.

Tangdi Kabab Chicken Biryani is a delicious grilled chicken kababs made with Chicken Legs cooked in a masala, spices, yogurt, & cream layered with basmati rice and cooked on Dum.

Basmati rice, tender mutton pieces, layered, aromatic spices. Options for spice levels: medium, hot, very hot.

Tender goat pieces in a rich, spicy curry, paired with aromatic Bagara rice.

Tender goat pieces mixed with aromatic basmati rice, flavored with Ulavachaaru sauce and spices.

Minced goat meat cooked with basmati rice, typically includes spices and herbs, offering a distinctive flavor profile.

Tender mutton marinated in ghee and spices. Options include medium, hot, or very hot spicy levels.

Tender lamb shanks layered with fragrant basmati rice, infused with rich spices and garnished with caramelized onions and fresh herbs.

Tender goat pieces with tangy gongura leaves, fragrant basmati rice, and aromatic spices.

Accentuates tender goat pieces, aromatic rice, and tangy gongura leaves blend.

Delight in tender goat pieces mixed with aromatic basmati rice, enhanced by a blend of savory spices, garnished with caramelized onions and fresh herbs.

Minced goat meat cooked with basmati rice and traditional spices, typically includes onions and herbs to enhance the flavor.

Swai fish in aromatic rice with select spices; options for medium, hot, or very hot spice levels.

Shrimp biryani with customizable spicy levels: medium, hot, very hot.

Andhra special shrimp curry served with Pulva Rice.

Family pack includes choice of Veg Biryani + Veg Appetizer (chef’s choice) + Dessert (chef’s choice) Choice: Veg/Brinjal/Gobi Thalaiva/Gobi Masakkali

Family pack includes choice of Paneer Biryani + Veg Appetizer (chef’s choice) + Dessert (chef’s choice) Choice: Paneer/Paneer Delight

Family pack includes choice of Egg Biryani + Chicken Appetizer (chef’s choice) + Dessert (chef’s choice)

Family pack includes choice of Chicken Biryani + Chicken Appetizer (chef’s choice) + Dessert (chef’s choice)

Family pack includes choice of Goat Biryani + Chicken Appetizer (chef’s choice) + Dessert (chef’s choice)

Family pack includes choice of Fish Biryani + Chicken Appetizer (chef’s choice) + Dessert (chef’s choice)

Family pack includes choice of Shrimp Biryani + Chicken Appetizer (chef’s choice) + Dessert (chef’s choice)

Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices. Traditionally it's grilled in a tandoor.

Malai Chicken Kebab: 8 pieces, cream-based marinade, options for spicy level: medium, hot, very hot.

Haryali Kebab: Marinated in mint, cilantro, spices. Choose spicy level: medium, hot, very hot. Eight pieces.

Eight pieces of chicken tikka kebab. Selectable spicy levels: medium, hot, very hot.

A combination of Hariyali, Malai Chicken, Chicken Tikka kebabs, typically marinated in a blend of spices and grilled to bring out a rich, savory flavor.

Juicy chicken drumsticks marinated in flavorful spices, served in a set of five.

Tender chicken marinated in yogurt and spices, cooked to a perfect char, garnished with fresh herbs and lemon wedges.

4 pieces

Tender mutton chops seasoned with aromatic spices and garnished with fresh herbs.

Fried fish, customizable spicy level from medium to very hot.

Fresh pomfret marinated in a special blend of spices, bursting with aromatic flavors.

A flavorful blend of mixed vegetables stir-fried with rice

A flavorful blend of mixed vegetables stir-fried with rice

Basmati rice stir-fried with mixed vegetables, typically includes carrots, peas, and green onions, seasoned with spicy Schezwan sauce.

Boiled noodles tossed with a variety of vegetables, typically seasoned with soy sauce and spices, following the Hakka cuisine tradition.

Boiled noodles wok-tossed with carrots, peas, green onions, and a spicy schezwan sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory fried rice with scrambled eggs and fresh vegetables.

Boiled noodles stir-fried with eggs and mixed vegetables, typically seasoned with spices and soy sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried basmati rice combined with chicken and a spicy homemade Schezwan sauce, typically includes ginger, garlic, vinegar, and soy sauce.

Egg noodles wok-fried with chicken, typically includes shredded vegetables in a savory soy sauce blend.

Boiled noodles stir-fried with chicken, typically includes shredded vegetables, all tossed in a spicy Schezwan sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Boiled noodles stir-fried with shrimp in a spicy homemade Schezwan sauce, typically includes shredded vegetables.

Soft, fluffy rice cakes made from fermented lentils and rice.

Three rice cakes with lentil stew garnished with fresh herbs and spices.

Fried lentil donuts typically made with urad dal, served as a popular South Indian breakfast item.

Golden puffed whole wheat bread, deep-fried until airy and crisp. Served with potato curry

Golden puffed whole wheat bread, deep-fried until airy and crisp. Served with Chana curry

Golden puffed whole wheat bread, deep-fried until airy and crisp. Served with Chicken Curry

Golden puffed whole wheat bread, deep-fried until airy and crisp. Served with Goat Curry

Golden puffed whole wheat bread, deep-fried until airy and crisp. Served with Goat Keema Curry

Uthappam is a thick pancake made with fermented rice and lentil batter, typically topped with onions, tomatoes, and green chilies.

Fried dumplings made with flour, yogurt, and a blend of spices, offering a taste of traditional South Indian cuisine.

Deep-fried snack balls made from a fermented batter of rice and lentils, often served with chutneys.

Fluffy fried bread served with spiced chickpea curry.

A thin, crispy crepe made from fermented rice and lentil batter, served with coconut chutney, tomato chutney, and lentil soup.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin rice and lentil crepe topped with finely chopped onions.

Thin rice and lentil crepe topped with a spicy blend of chillies and onions.

Thin rice and lentil crepe typically includes a spicy spread, cooked with butter.

Cheese dosa

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Paneer Tikka Dosa features spiced cottage cheese cubes with seasoned vegetables, wrapped in a savory rice and lentil crepe.

Crispy rice and lentil crepe generously coated with clarified butter.

Savory rice crepe filled with spiced mashed potatoes, sautéed onions, and aromatic curry leaves.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Savory dosa filled with tender chicken tikka pieces and garnished with fresh herbs.

Finely minced goat meat seasoned with aromatic spices, folded into a crispy rice and lentil crepe.

Pesarattu Upma is a traditional Andhra breakfast. This spicy moong dal dosa is packed with protein, is nutritious, filling and absolutely delicious.

Green gram pancake with onions and mild spices.

A fragrant infusion of delicate tea leaves with customizable add-ins and sweeteners.

Strong, aromatic coffee brewed to perfection.

Soda options include cola, diet cola, lemon-lime.

Pure bottled water, refreshingly clear and clean.

Robustly flavored Indian cola with a unique spicy twist.

Robustly flavored Indian Frooti with a unique spicy twist.

Robustly flavored Indian Fanta with a unique spicy twist.

A yogurt-based drink blended with salt for a refreshing balance.

Creamy yogurt blended with sugar and cardamom.

Creamy blend of ripe mangoes, yogurt, and a touch of honey, garnished with saffron strands.

Freshly pressed sugarcane juice with a natural sweetness.

Sweet and creamy juice made from ripe chikoo fruit.

Soft cheese patties soaked in sweetened milk, garnished with chopped pistachios and saffron-infused syrup.

Fried bread soaked in sweet syrup, garnished with a mix of dried fruits and nuts.

Grated carrots cooked with milk, sugar, and ghee, garnished with nuts and raisin

Soft, round milk-based dumplings soaked in sweet syrup, garnished with crushed pistachio

Apricot Delight features layers of apricot compote and light whipped cream topped with sliced almonds.

Meetha (Sweet) Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc.

Thin rice and lentil crepe filled with a rich chocolate spread, catering to a younger palate.

A thin, crispy crepe filled with melted cheese, tailored for younger palates.